Bloom 2024

EVENT DESCRIPTION

Celebration is vital to thinking and living well and fundraising is critical to accomplishing our mission. Every year, we gather for Bloom, our annual spring benefit, to share stories that celebrate all that God is doing and to raise funds that benefit every Triton.

This year, Bloom kicks off with an inspiring program featuring Pacifica speakers and student choir. The celebration continues immediately after with abundant food and drink, live music, student-artist exhibits, and plenty of time to enjoy each other's company.

We warmly invite the entire Pacifica community to attend this joyous occasion and be part of the radiant story unfolding at Pacifica.

EVENT SCHEDULE

Saturday, May 4, 2024
Check-in opens at 4:45 PM
Seated program begins promptly at 5:30 PM
Food, drinks, and fellowship from 6:30 - 9:00 PM

Newport Beach Country Club
Outside on the Oasis Lawn
One Clubhouse Drive, Newport Beach, CA 92660

WHAT TO WEAR

Come dressed to impress for a lovely evening in an outdoor setting. The dress code is garden cocktail attire. For this time of year in California, may we suggest the following attire:

Women: dresses, skirts, or a nice top with formal bottoms, and flats, wedges, or low heels for the Oasis Lawn.
Men: dress shirt with khakis or other slacks paired with a jacket, tie, or both.

For all guests: We invite you to wear colors from our event palette linked here! You can also substitute with dark florals or all-black with a pop of color.

We will have heaters, but please check the weather report to determine the appropriate outerwear for this event. 

MENU

PRE-PROGRAM TRAY-PASSED APPETIZERS
Crudité Cups with Hummus (VG, DF, GF)
Curried Chicken Salad on Spiced Brioche Toast with Roasted Cashews
Coconut Shrimp with Sweet Thai Chili Sauce

POST-PROGRAM FOOD STATIONS

Poke Bowls (GF, DF)
Hawaiian Ahi with Jasmine Rice, Green Onion, Wakame & Togarashi (no soy)
Edamame Bowls with Jasmine Rice, Green Onion, Wakame & Togarashi (VG) - limited quantity

Gourmet Sliders
Animal-style Angus Beef, Cheddar, Carmelized Onions, 1000 Island & Pickle on a Kings's Hawaiian Roll
Nashville Hot Chicken with Pickle, Vermont Maple Syrup & Brioche Bun

Mac & Cheese Bar
Truffle (V) OR Cheddar & Bacon options

Salad Cups (GF)
Citrus Avocado with Chicken Breast, Roasted Beets, Goat Cheese & Almonds

Duck Donuts